P.G Diploma in Culinary Art's- 12 Months

Embark on a journey of culinary excellence with our 12-month P.G. Diploma in Food Culinary Art's, in affiliation with JNTE-CSD. This program is a perfect blend of comprehensive culinary knowledge, hands-on experience, and essential industrial training, providing you with a strong foundation for a rewarding career in the world of gastronomy.

As a graduate of our program, you'll be well-prepared to shine in star hotels, make your mark in renowned restaurants, and even explore opportunities with airlines and international internships, including the highly sought-after J1 visa program. This diploma is your recipe for success as a chef, cook, or culinary entrepreneur, and it's the ideal starting point for your culinary adventure.

Join us and start your journey towards culinary excellence – where your passion meets the professional world of food and flavors. Your culinary future begins here.

IMPORTANT INFOMATION

INTAKES: JANUARY, JUNE AND OCTOBER

COURSE DURATION: 12 MONTHS (06 M CAMPUS+06 M TRINING)

ELIGIBILITY: DEGREE / EQUIVALENT

STUDY: FULL-TIME (5 DAYS A WEEK)

COURSE FEE: 99,000 RS

FEES INCLUDE: TUITION, UNIFORMS AND EQUIPMENT, ALL LEARNING MATERIALS AND STUDENT ACTIVITY FEES

What Will You Learn?

The course aims to provide the students a comprehensive training in the art and science of food production through various aspects like hands-on experience in domestic and international kitchens, food production. It also aims at imparting skills required for a career in the food industry. This course will include topics such as making Indian cuisine, International Cuisine, bakery and confectionary, larder etc. At the end of the course, students will get Certificate from Jawaharlal Nehru Technical Education - Council of Skill Development(JNTE-CS and get 100% placement in India or abroad

Career Opportunities

The food industry offers many career opportunities for those who want to build their careers. Food business is one of the fastest-growing industries today, and it’s projected to continue its growth as the world’s population continues to increase. Furthermore, The Food industry offers many career opportunities for those who want to build their careers—from merchandisers to chefs and more.

Executive chef |Pastry chef| Patisserie owner | Catering Manager

Program Details

IS THIS RECOGNIZED COURSE?

The Culinary guru institute of hotel management is affiliated to JNTE-CSD, Hyderabad .

After successful completion of the course, students will be awarded a Food Production of Catering Technology and Culinary Arts(DFPCA)t by JNTE-CSD.

Our courses are designed with the help of industry experts and experience professionals who guide you on what skills to learn and how to become a perfect professional chef or manager

To apply for a Diploma in Food Production of Catering Technology and Culinary Arts(DFPCA) - 12 Moths applicants must complete the application process, providing certified academic transcripts and other relevant documentation.

COURSE STRUCTURE

CURRICULUM of DFPCA

Below is a more detailed description of the course curriculum

WHO IS THE PROGRAM FOR

Our Chef's course is a blend of theoretical and practical training that provide aspiring chefs with the theoretical foundation and practical skills to be a successful chef in Industry, Hospitality.

WHAT QUALIFICATION WILL I GAIN

This program is well suited for students who wish to become food entrepreneurs. Diploma in Food Production and Culinary art's From JNTE-CSD will prepare you to take up jobs in star hotels, restaurants, cruise liners, airlines, food processing industries and baking industries such as dairy and bakery products industries etc.

CAMPUS LOCATION

Address: H.No. 7-10/67, 1st floor, Near Suncity Hospital, Sun City, Bandlaguda Jagir, Hyderabad, Telangana 500086.

HOW TO APPLY

Are you ready to embark on a culinary adventure with us? To begin your application process, simply complete the below application.

COURSE ENROLMENT DATES

After the application form submission, Only 30 candidates will be recruited each batch in the month of January, April, July and October. seats will be allotted first cum first serve basis.

To apply for a Diploma in Food Production and Culinary Art's - 12 months, applicants must complete the application process, providing certified academic transcripts and other relevant documentation.

Book a campus tour

The tour is designed to give you the chance to meet our professionals and experience our state-of-the-art teaching facilities. You will witness professional cooking classes in action, and learn about the unique Culinary arts that made us a shining example of excellence..

Pick your date and time, and fill in your details. See you soon!

Duration: Approximately 1 hour

Fees: Free

Book Your Free Appointment

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