The course runs for 12 weeks with 12 weekend sessions. Classes are held on Saturdays, 10 AM – 4 PM, so you can balance learning with your regular commitments.

You’ll learn 40+ Indian & Global recipes, food safety, costing, packaging, FSSAI compliance, menu design, kiosk & home kitchen business models, and take part in a community sales live project.

The fee is ₹50,000 (Limited Offer, regular ₹65,000). This includes tuition, uniforms, equipment, learning materials, and student activity fees.

Yes, on successful completion you’ll be awarded the Entrepreneur Cooking Course (ECC) Certificate by Culinary Guru

Graduates can start home kitchens, food stalls, kiosks, catering services, bakeries, patisseries, or even begin building their own packaged food brands.

You’ll gain access to the Culinary Guru Entrepreneur Network, where you can connect with alumni, suppliers, mentors, and potential collaborators for your food venture.

The course is 70% practical and 30% theory. You’ll spend most of your time cooking, experimenting, and applying your learning in real-world food business scenarios

You can enroll anytime. Batches run on a rolling basis, so you can register in advance and join the next available intake.

Yes, each batch has limited seats to ensure personalized attention. Early enrollment is recommended.

Yes, you can reserve your seat by paying the enrollment fee and confirm your place in the upcoming batch.

Address: H.No. 7-10/67, 1st floor, Near Suncity Hospital, Sun City, Bandlaguda Jagir, Hyderabad, Telangana 500086.

Are you ready to embark on a culinary adventure with us? To begin your application process, simply complete the below application.