Our Mission and Vision
At the Culinary Guru Institute, our mission is to cultivate lifelong culinary careers and enhance each individual's ability and desire to be effective, lifelong learners by offering affordable, accessible and socially minded education and training.
Our vision is to improve the world of food through education and innovation. To do so, we’re committed to advancing knowledge in the scientific, educational and business communities – creating ever better solutions for Hospitality.


Srinubabu Dhulipalla
Principal & Culinary Director
Srinubabu Dhulipalla
From Principal Desk
Welcome to Culinary Guru Institute of Hotel Management (CGIHM)
The hospitality and culinary industry is one of the most dynamic and rewarding career fields today—both in India and globally. At Culinary Guru Institute of Hotel Management, we are committed to providing world-class training in hotel management, culinary arts, and hospitality, designed to equip students with the skills, confidence, and professionalism needed to succeed.
We offer career-focused courses for all age groups:
- Teens and young adults looking to build a professional career in hospitality
- Children, to help them learn healthy cooking habits early in life
- Aspiring entrepreneurs, who want to launch or scale their food and hospitality businesses with strong industry-backed training and business support
At CGIHM, we believe that passion for food and hospitality, when combined with the right education and mentorship, can lead to extraordinary success. Our expert faculty—many of whom are active professionals in top hotels and culinary institutions worldwide—ensure hands-on learning, real-world exposure, and career guidance every step of the way.
Whether you want to become a world-class chef, start your own café, or simply learn the joy and science of cooking—CGIHM is your first step toward a bright future in hospitality.
We welcome you to explore our programs, meet our mentors, and be a part of the Culinary Guru family.
Learning at Culinary Guru
At CGIHM, we are dedicated to delivering high-quality and industry-relevant education in hospitality and culinary arts. Since our inception, we have maintained an outstanding academic record, supported by a team of experienced faculty members with deep expertise in hotel and hospitality management.
Our students benefit from a comprehensive and hands-on learning experience that prepares them to succeed in the fast-growing food, beverage, and hospitality industry. In addition to our core programs, we conduct regular professional workshops, live demos, and special industry events—all designed to sharpen skills, boost confidence, and help students grow into job-ready professionals.
Whether you aim to become a chef, hotel manager, or hospitality entrepreneur, CGIHM gives you the right foundation and real-world exposure to build a successful career.
Our Skilled Instructors & Staff
Our Skilled Instructors & Staff

Srinubabu Dhulipalla
Principal & Culinary Director

Anil Kumar Tokala
Food Production Faculty

Nishanth Upadhyayula
Food & Beverage Faculty

Anitha Munja
Academic Head & RDM Faculty

Saroja Tumuluri
English Faculty

Rupa Kumari Pinjala
Secretary & Correspondent

Nilratan Ghosh
Food Production Faculty

Sai Bhavana Bandari
Bakery & Confectionery Faculty