Our Mission and Vision
At the Culinary Guru Institute, our mission is to cultivate lifelong culinary careers and enhance each individual's ability and desire to be effective, lifelong learners by offering affordable, accessible and socially minded education and training.
Our vision is to improve the world of food through education and innovation. To do so, we’re committed to advancing knowledge in the scientific, educational and business communities – creating ever better solutions for Hospitality.
Srinubabu Dhulipalla
Principal & Culinary Director
Srinubabu Dhulipalla
From Principal Desk
Learning at Culinary Guru
CGIHM has a keen interest in providing quality and relevant education to the students. Since the beginning of its inception, CGIHM has been offering a remarkable academic performance with excellent Faculty, who have years of experience in hotel management. Our students get the most comprehensive learning experience that prepare them to enter into the food and hospitality industry." We also offer professional workshops and special events designed to help our students enhance their skills, and further accelerate their development as skilled professionals.
Our Skilled Instructors & Staff
Our Skilled Instructors & Staff
Srinubabu Dhulipalla
Principal & Culinary Director
Anil Kumar Tokala
Food Production Faculty
Nishanth Upadhyayula
Food & Beverage Faculty
Anitha Munja
Academic Head & RDM Faculty
Saroja Tumuluri
English Faculty
Rupa Kumari Pinjala
Secretary & Correspondent
Nilratan Ghosh
Food Production Faculty
Sai Bhavana Bandari
Bakery & Confectionery Faculty