Why Choose CGIHM for Culinary Arts & Hotel Management in Hyderabad?
Why Choose CGIHM for Culinary Arts & Hotel Management in Hyderabad?
Why Choose CGIHM for Culinary Arts & Hotel Management in Hyderabad?
Practical Culinary, Bakery and Hospitality Training
Practical Culinary, Bakery and Hospitality Training
Quick Answer
CGIHM is a culinary arts and hotel management institute located near Sun City, Bandlaguda Jagir, Ranga Reddy district, Hyderabad, Telangana. It offers BCT&CA, culinary arts, bakery and confectionery, hotel management and short-term food business programmes. Students receive practical kitchen training, faculty guidance, career counselling and placement assistance. Admissions enquiries for 2026–27 are open, subject to eligibility and seat availability. Call or WhatsApp: +91 86867 01373.
About CGIHM
Culinary Guru Institute of Hotel Management (CGIHM), operated by Pavo Educational Society, is located near Sun City in Bandlaguda Jagir, Ranga Reddy district, within the Hyderabad metropolitan area, Telangana. CGIHM provides practical education in culinary arts, bakery and confectionery, food production and hotel management.
Key Reasons to Choose CGIHM
Practical Kitchen Training
Students participate in practical culinary, food-production and bakery sessions alongside classroom learning.
Experienced Faculty Guidance
Chef faculty and hospitality professionals guide students in culinary techniques, food safety, hygiene, presentation, teamwork and professional conduct.
Career and Placement Assistance
Students receive resume preparation, interview guidance, internship support and placement assistance. Employment and internships depend on student eligibility, performance, opportunity availability and employer selection.
Multiple Course Options
Students can explore BCT&CA, diploma, postgraduate diploma, certificate and short-term programmes based on their qualifications and career goals.
Food Business Guidance
Selected programmes introduce students to menu planning, food costing, kitchen hygiene, product consistency and basic food-business operations.
Admissions Enquiries for 2026–27
Students and parents can enquire about programmes, eligibility, fees and available seats by calling or WhatsApping +91 86867 01373.
Find Your Preferred Courses & Improve Your Skills
Find Your Preferred Courses & Improve Your Skills
BCT&CA - 3yrs
DFP&CA -12 Months
PGDHM - 12 Months
DHM - 12 Months
DBC- 12 Months
PGDCA -12 Months
ECC - 4 Months
KCC - 08 Days
KCC - 08 Days
BCT&CA - 3yrs
BCT&CA - 3yrs
DFP&CA -12 Months
DFP&CA -12 Months
PGDCA -12 Months
PGDHM - 12 Months
PGDHM - 12 Months
DHM - 12 Months
DHM - 12 Months
DBC- 12 Months
CBC -6 Months
ECC - 4 Months
ECC - 4 Months
KCC - 14 Days
KCC - 14 Days
Our Skilled Instructors & Staff
Our Skilled Instructors & Staff
Srinubabu Dhulipalla
Principal & Culinary Director
Anil Kumar Tokala
Food Production Faculty
Nishanth Upadhyayula
Food & Beverage Faculty
Anitha Munja
Vice Principal & RDM Faculty
Saroja Tumuluri
French Faculty
Rupa Kumari Pinjala
Secretary & Correspondent
Nilratan Ghosh
Food Production Faculty
Sai Bhavana Bandari
Bakery & Confectionery Faculty
Call us to discuss your dream or to learn more
Practical Training
Hands-on kitchen, bakery and hospitality sessions.
Career Support
Resume, interview and placement guidance.
Course Options
Degree, diploma, certificate and short-term courses.
Best Culinary Institute
Best Culinary Institute
"The best culinary institute in India, very professional staff with high knowledge in culinary arts. They will provide cooking courses with standard recipes. If you are looking out for hotel management college in Hyderabad I will suggest you Culinary Guru! "
VAMSHI KRISHNA YERUKONDA
Finest Culinary College
very good place to learn one of the finest culinary college. healthy environment and faculties are very helpful.. strongly recommended who wants to make careers in culinary
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