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Why Choose Culinary Guru® Institute of Hotel Management?  

Practical Culinary Arts, Bakery & Hotel Management Training in Hyderabad

Quick Answer

CGIHM is a practical-focused culinary arts and hotel management institute in Hyderabad offering culinary arts, bakery and confectionery, BCTCA, hotel management and short-term culinary programs. Students receive hands-on kitchen training, chef faculty guidance, career counselling and placement assistance. Admissions 2026–27 are open. Call/WhatsApp: 86867 01373.


Culinary Guru® Institute of Hotel Management (CGIHM), located near Sun City, Bandlaguda Jagir, Hyderabad, focuses on practical culinary and hospitality education. Students can explore programs in culinary arts, bakery and confectionery, BCTCA, hotel management and short-term culinary training, based on their eligibility and career goals.

CGIHM is a strong choice for students who want hands-on kitchen learning, chef-guided practical sessions, career guidance and placement assistance. The institute helps students understand real hospitality industry expectations, including kitchen discipline, hygiene, teamwork, grooming, communication and interview readiness.


Key Reasons to Choose CGIHM

🔪 Practical Kitchen-Focused Training 
Students learn through practical sessions in culinary arts, food production and bakery, not only classroom theory.

👨‍🍳 Experienced Chef Faculty
Students receive guidance from chef faculty and hospitality professionals who teach techniques, kitchen behaviour, hygiene and presentation.

🎯 Career Guidance & Placement Assistance
CGIHM supports students with resume guidance, interview preparation, internship guidance and placement assistance. Placement is not guaranteed and depends on employer selection and student performance.

🎓 Course Options After 10th & 12th
Students can explore culinary arts, bakery, BCTCA, hotel management, diploma, PG diploma and short-term programs depending on eligibility.

💼 Food Business & Entrepreneurship Guidance
Students interested in bakery, cloud kitchen, café or food business ideas can receive basic guidance on menu planning, costing, hygiene and consistency.

📞 Admissions 2026–27 Open
Students and parents can call/WhatsApp 86867 01373 or fill the enquiry form to understand course details, fees, eligibility and counselling options.

If you are looking for a culinary arts college in Hyderabad with practical training, career guidance and placement assistance, CGIHM can be a strong option to consider.

SCHOLARSHIP FACILITY

CULINARY GURU Institute of Hotel Management believes that every student is precious and deserved students needs to get a scholarship. We encourage and equip students with real talent, Come for an industry experience with us.

SKILLED LECTURERS

Get trained by our Certified Hospitality Educators (CHE®) and a bunch of Industry Experienced Instructors and skilled lecturers. You can develop invaluable skills and truly be a part of a culinary school from the classroom to real world.

ABROAD INTERNSHIPS

Our students are always placed in premier hotels, resorts, and restaurants in around the world. We provide paid internships and placements in USA,FRANCE, CANADA, AUSTRALIA, NEW ZEALAND, UK, MAURITIUS, MALAYSIA, SINGAPORE, MALDIEVES & DUBAI.

Find Your Preferred Courses & Improve Your Skills

Bachelor of Catering Technology and Culinary Arts- (Affiliated To O.U)
BCT&CA - 3yrs 
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Diploma in Food Production & Culinary Art's - 12 Months. (Affiliated To JNTE-CSD)
DFP&CA -12 Months
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P.G Diploma in Hotel Management - 12 Months. (Affiliated To JNTE-CSD)
PGDHM - 12 Months
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Diploma in Hotel Management - 12 Months. (Affiliated To JNTE-CSD)
DHM - 12 Months
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Diploma in Bakery & confectionery - 12 Months (Affiliated To JNTE-CSD)
DBC- 12 Months 
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P.G Diploma In Culinary Art's
Post Graduate Diploma In Culinary Art's - 12 Months (Affiliated To JNTE-CSD)
PGDCA -12 Months
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Entrepreneur Cooking Course - 4 Months (Culinary Guru Certification)
ECC - 4 Months
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Kids Cooking & Baking Classes 1 week (Culinary Guru Certification)
KCC - 08 Days
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Bachelor of Catering Technology and Culinary Arts- (Affiliated To O.U)
BCT&CA - 3yrs 
Learn More
Diploma in Food Production & Culinary Art's - 12 Months. (Affiliated To JNTE-CSD)
DFP&CA -12 Months
Learn More
P.G Diploma In Culinary Art's
Post Graduate Diploma In Culinary Art's - 12 Months (Affiliated To JNTE-CSD)
PGDCA -12 Months
Learn More
P.G Diploma in Hotel Management - 12 Months. (Affiliated To JNTE-CSD)
PGDHM - 12 Months
Learn More
Diploma in Hotel Management - 12 Months. (Affiliated To JNTE-CSD)
DHM - 12 Months
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Diploma in Bakery & confectionery - 12 Months (Affiliated To JNTE-CSD)
DBC- 12 Months 
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Certificate in Bakery & confectionery - 6 Months (Affiliated To JNTE-CSD)
CBC -6 Months
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Entrepreneur Cooking Course - 4 Months. (CGIHM Certification)
ECC - 4 Months
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Kids Cooking Classes (CGIHM Certification)
KCC - 14 Days
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Our Skilled Instructors & Staff

Srinubabu Dhulipalla

Principal & Culinary Director

Anil Kumar Tokala

Food Production Faculty

Nishanth Upadhyayula

Food & Beverage Faculty

Anitha Munja

Academic Head & RDM Faculty

Saroja Tumuluri

French Faculty

Rupa Kumari Pinjala

Secretary & Correspondent

Nilratan Ghosh

Food Production Faculty

Sai Bhavana Bandari

Bakery & Confectionery Faculty

Call us to discuss your dream or to learn more

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20+
Year experience faculties

100%
Success Rate

700+
Success Stories

PLACEMENTS