Skip to main content
CGIHM - Best Hotel Management College in India | Culinary Arts
  • Bachelor of Catering Technology and Culinary Arts - 3yrs
    Affiliated To Osmania University
Our Bachelor of Catering Technology and Culinary Arts(BCTCA)  program is a three-year undergraduate degree. This program association with Osmania University (OU) has been Accredited by the NAAC A+ Grade University and a part of the Telangana State Higher Education Council(TSCHE). This course also includes industrial training as part of second-year curriculum.

This course is designed for individuals who want to be employed in star hotels, renowned restaurants, airlines, cruise lines and abroad. It paves your way for a successful career in the hospitality industry.

IMPORTANT INFORMATION

INTAKES: June & July Only

​COURSE DURATION: 3 Years (6 Semesters)

​ELIGIBILITY: 12th/ Equivalent
affiliation:  osmania university(o.u),Hyderabad

​​study: Full-time (5 days a week)

​Tuition fees:  65,000 rs (per Semester)

​​​FEES INCLUDE: TUITION, uniforms and equipment, all learning materials and student activity fees

What Will You Learn?

 The course aims at the students to gain the knowledge, skills and competencies in the professional career in hospitality industry. The curriculum will cover areas related to food production, front office, food & beverage and rooms division management, leadership and human relations etc. At the end of the course, students will earn Bachelor of catering technology and culinary arts (BCT&CA) from Osmania University and get 100% placement in India or abroad

Career Opportunities

The hospitality industry is one of the fastest-growing industries today, with more and more people looking to start working in a different field from the ones they previously pursued. The hotel industry offers many career opportunities for those who want to build their careers .

Executive chef |Pastry chef| Restaurant Manager | Patisserie owner | Food & Beverage Manager | Catering Manager |  House Keeping Manager |

Program Details

BCTCA means Bachelor of Catering Technology and Culinary Arts. It is a 3-year undergraduate degree program offered by Culinary Guru Institute of Hotel Management (CGIHM), Hyderabad, affiliated with Osmania University.


Yes. The BCTCA degree is recognized by Osmania University and graduates receive a valid degree accepted for jobs and higher studies in India and abroad.

Any student who has completed 10+2 (Intermediate or equivalent) from a recognized board (Science, Commerce, or Arts) can apply.

No separate entrance exam is required. Admission is based on academic merit, counseling, and interview.

The BCTCA program is a 3-year undergraduate degree course with both theory and practical training.


The BCTCA (Bachelor of Catering Technology & Culinary Arts) at CGIHM is a 3-year undergraduate degree affiliated with Osmania University.
It is divided into 6 semesters, each combining theory classes and practical lab training, plus a compulsory industrial internship.

📌 Year 1 – Foundation

Semester I

Theory Subjects:

  • Fundamentals of Cooking & Baking – I

  • Food & Beverage Service – I

  • Introduction to Catering & Culinary Industry

  • Hotel French – I

  • Hygiene & Safe Food Practices

Practical Labs:

  • Food Production (Basic Training Kitchen)

  • Food & Beverage Service – I (Restaurant Basics)

  • Housekeeping Operations – I

  • Front Office Operations – I

  • Communicative English – I

Semester II

Theory Subjects:

  • Fundamentals of Cooking & Baking – II

  • Food & Beverage Service – II

  • Hotel French – II

  • HACCP & Food Safety

  • Environmental Studies

Practical Labs:

  • Culinary Skills Development

  • Dining Room Service

  • Housekeeping Operations – II

  • Front Office Operations – II

  • Communicative English – II

📌 Year 2 – Intermediate Skills

Semester III

Theory Subjects:

  • Traditional Indian Gastronomy

  • Intermediate Pastry & Baking

  • Food Science

  • Basic Accountancy

  • Principles & Practice of Management

  • Elective – I (Choose one: Commodities / Nutrition & Dietetics / Food Photography & Design)

Practical Labs:

  • Indian & Continental Bulk Cooking

  • Classical Baking & Dessert Plate Composition

  • Butchery

  • Food & Beverage Service Skills

Semester IV – Industrial Training

  • A 16-week compulsory Industrial Training is undertaken in reputed hotels, restaurants, or resorts, in India or abroad (based on placement opportunities).

  • Students gain real-world exposure in core departments such as Food Production, Bakery, Food & Beverage Service, Front Office, and Housekeeping.

  • This internship is university-assessed and forms a mandatory core component of the BCTCA degree.

📌 Year 3 – Advanced & Specialization

Semester V

Theory Subjects:

  • Advanced Garde Manger & Culinary Arts

  • Advanced Baking & European Confectionery

  • Food & Beverage Management & Controls

  • Stores Management & Controls

  • Elective – II (Choose one: Restaurant & Food Service Ops / Brewery & Bar Ops / Viticulture)

Practical Labs:

  • Professional Garde Manger Skills

  • Hot Food Plating

  • Artistic Plated Desserts & Cakes

  • Traditional Indian Sweets

  • Indian Street Food & Savouries

Semester VI

Theory Subjects:

  • International Cuisine

  • Artisan Breads & Bread Art

  • Emerging Cuisines of the World

  • Elective – III (Choose one: Kitchen Design / Packed Foods / Entrepreneurship in Culinary Industry)

Practical Labs:

  • Piece Montée (Showpiece Desserts)

  • 3D Confectionery & Centerpieces

  • Food & Ice Sculpture

  • Bread Sculpting & Artisan Breads

  • Pan-Asian Cooking

⭐ Summary

  • Year 1: Foundations in cooking, bakery, F&B service, hotel operations, hygiene.

  • Year 2: Indian gastronomy, pastry, food science, management + 16-week Industrial Training.

  • Year 3: Advanced culinary, international cuisines, food management, artistic presentations.

By the end, you’ll be industry-ready with strong theoretical knowledge, practical expertise, and professional internship experience.

Yes. Industrial Training is a compulsory part of the BCTCA program. In Semester IV, students must complete 16 weeks (4 months) of training in reputed hotels, resorts, or restaurants. This training may be undertaken in India or abroad, depending on placement opportunities. It provides practical exposure in Food Production, Bakery, F&B Service, Front Office, and Housekeeping, and is university-assessed as part of the degree.

The BCTCA program fee at CGIHM is ₹65,000 per semester. Since the degree has six semesters, the total fee is ₹3,90,000 (excluding hostel, exam, and other university charges).
Scholarships are available for meritorious students, and limited financial assistance is offered to deserving candidates.

Yes. CGIHM provides installment plans for fee payments. Details are shared during counseling.

Graduates can work as:

  • Professional Chefs (Indian, Continental, Pastry, Bakery)

  • Food & Beverage Managers

  • Hotel Operations Executives

  • Restaurant Managers

  • Airline and Cruise Line Catering Professionals

  • Food Entrepreneurs & Startup Founders

Yes. CGIHM has placement tie-ups with leading hotels, resorts, restaurants, and hospitality groups in India and abroad.

Yes. The Osmania University BCTCA degree is recognized globally. Graduates are eligible for international jobs, internships, and higher education.

Yes. CGIHM supports student entrepreneurship with mentorship, startup toolkits, and Culinary Guru Food Brand Launchpad

Address: H.No. 7-10/67, 1st floor, Near Suncity Hospital, Sun City, Bandlaguda Jagir, Hyderabad, Telangana 500086.

You can apply for the BCTCA program in two ways:

  1. Online Application – Fill out the application form through our admissions portal (embedded on this page). Submit your details and documents directly online.

  2. Walk-in Application – Visit the CGIHM campus in Hyderabad to collect and submit the admission form in person.

💡 If you need help, you can also book an Online Counseling Session, where our admissions team will guide you through the process.


    • To apply for the BCTCA program at CGIHM, students must submit the following documents:

    • 10th & 12th Marksheets/Certificates

    • Transfer Certificate (TC)

    • ID Proof (Aadhar / Passport)

    • Passport-size Photographs

    📌 Additional Requirement:
    Students from states other than Andhra Pradesh and Telangana must also submit an Equivalency Certificate issued by the Telangana State Board of Intermediate Education (TSBIE).

    • The recommended age limit for admission to the BCTCA program is 17–25 years at the time of enrollment.
    📌 However, applicants above 25 years of age may still be considered on a case-by-case basis, depending on their background, motivation, and genuine interest in pursuing a culinary career. Such candidates are advised to discuss their eligibility with the admissions counselor before applying.

  • CGIHM offers:

  • Advanced Training Kitchens (Basic, Quantity, Advanced)

  • Bakery & Confectionery Lab

  • Food Service Lab (Mock Restaurant)

  • Housekeeping Lab & aGuest Room

  • Open Cafeteria & Research Lab

  • Smart Classrooms & Library

  • Seminar Halls & Event Spaces

  • Wi-Fi Enabled Campus


  • Students get:

    • Smart Tabs for accessing notes and recipes

    • Culinary Guru LMS with lectures, assignments, and recorded sessions

    • Chef Bot (AI Assistant) for practice and Q&A beyond class

    • 24/7 Learning Access even after graduation


  • Yes. Safe separate hostels for boys and girls are available near the campus, managed by trusted third-party operators for comfort, security, and easy access to the institute.

Admissions for the BCTCA program at CGIHM open every year in May–June and continue until July–August, depending on seat availability and university deadlines.
📌 Early applicants get priority for counseling, scholarships, and hostel allocation.

Book a campus tour


 The tour is designed to give you the chance to meet our professionals and experience our state-of-the-art teaching facilities. You will witness professional cooking classes in action, and learn about the unique Culinary arts that made us a shining example of excellence..

​

Pick your date and time, and fill in your details. See you soon!


Duration: Approximately 1 hour


Fees: Free

Book Your Free Appointment

Find Your Preferred Courses & Improve Your Skills

Bachelor of Catering Technology and Culinary Arts- (Affiliated To O.U)
BCT&CA - 3yrs 
Learn More
Diploma in Food Production & Culinary Art's - 12 Months. (Affiliated To JNTE-CSD)
DFP&CA -12 Months
Learn More
P.G Diploma in Hotel Management - 12 Months. (Affiliated To JNTE-CSD)
PGDHM - 12 Months
Learn More
Diploma in Hotel Management - 12 Months. (Affiliated To JNTE-CSD)
DHM - 12 Months
Learn More
Diploma in Bakery & confectionery - 12 Months (Affiliated To JNTE-CSD)
DBC- 12 Months 
Learn More
P.G Diploma In Culinary Art's
Post Graduate Diploma In Culinary Art's - 12 Months (Affiliated To JNTE-CSD)
PGDCA -12 Months
Learn More
Entrepreneur Cooking Course - 4 Months (Culinary Guru Certification)
ECC - 4 Months
Learn More
Kids Cooking & Baking Classes - 1 week (Culinary Guru Certification)
KCC - 08 Days
Learn More
Bachelor of Catering Technology and Culinary Arts- (Affiliated To O.U)
BCT&CA - 3yrs 
Learn More
Diploma in Food Production & Culinary Art's - 12 Months. (Affiliated To JNTE-CSD)
DFP&CA -12 Months
Learn More
P.G Diploma In Culinary Art's
Post Graduate Diploma In Culinary Art's - 12 Months (Affiliated To JNTE-CSD)
PGDCA -12 Months
Learn More
P.G Diploma in Hotel Management - 12 Months. (Affiliated To JNTE-CSD)
PGDHM - 12 Months
Learn More
Diploma in Hotel Management - 12 Months. (Affiliated To JNTE-CSD)
DHM - 12 Months
Learn More
Diploma in Bakery & confectionery - 12 Months (Affiliated To JNTE-CSD)
DBC- 12 Months 
Learn More
Certificate in Bakery & confectionery - 6 Months (Affiliated To JNTE-CSD)
CBC -6 Months
Learn More
Entrepreneur Cooking Course - 4 Months. (CGIHM Certification)
ECC - 4 Months
Learn More
Kids Cooking Classes (CGIHM Certification)
KCC - 14 Days
Learn More

Testimonials

Best hotel management college in Hyderabad. By far the best education I had in my career till date. A sincere Heartful thanks to my mentor & chef Mr. Srinu babu sir. Overall a great place to get hands on practical and theoretical hotel management course experience.

Eshwar K

Testimonials

Wonderful place to learn about international cuisines with highly standards along with all the minute details and basics Thanks for providing such wonderful experience to me at this place. I would definitely recommend everyone to come and join. Last but not the least "explore your dreams here"

Rohit Londhe

Testimonials

superb collage for hotel management I love this collage because international opportunities in my hand and now I am working in USA, Wisconsin City. leaned so much stuff from hear. my special thanks to srini chef. he always guides me to how to lead life in this profession.

Kumar Vardhan Reddy