What Will You Learn?
What Will You Learn?
The course aims at the students to gain the knowledge, skills and competencies in the professional career in hospitality industry. The curriculum will cover areas related to food production, front office, food & beverage and rooms division management, leadership and human relations etc. At the end of the course, students will earn Bachelor of catering technology and culinary arts (BCT&CA) from Osmania University and get 100% placement in India or abroad
Career Opportunities
Career Opportunities
The hospitality industry is one of the fastest-growing industries today, with more and more people looking to start working in a different field from the ones they previously pursued. The hotel industry offers many career opportunities for those who want to build their careers .
Executive chef |Pastry chef| Restaurant Manager | Patisserie owner | Food & Beverage Manager | Catering Manager | House Keeping Manager |
Program Details
Program Details
The Culinary guru institute of hotel management is affiliated to Osmania University, Hyderabad & Approved by Telangana State Council of Higher Education(TSCHE).
After successful completion of the course, students will be awarded a Bachelor’s Degree in Catering Technology & Culinary Arts by Osmania University.
Our courses are designed with the help of industry experts and experience professionals who guide you on what skills to learn and how to become a perfect professional chef or manager
CURRICULUM of BCTCA
CURRICULUM of BCTCA
Below is a more detailed description of the course curriculum
In the second year of the BCT & CA programme, students will be required to complete 16 weeks of industrial exposure training. This will be during the fourth semester (2nd year). Students will have to bear all expenses for accommodation, conveyance and food during this training period. However, You will be provided with food on duty where you work.
This course is targeted to train young people who want to know the basics on "Hospitality Industry". We have conducted this course with a special focus on a career in hospitality industry(food production, Food and beverage service, front office ,House keeping) and the basic of management skills. This course is designed for those who want to make their way through the world of hospitality.
After Completion of the course students will gain Bachelor of catering technology and culinary arts (BCT&CA) From the Osmania University . This program prepares students to take up jobs in star hotels, restaurants, cruise liners, airlines, food processing industries and baking industries such as dairy and bakery products industries etc.
Address: H.No. 7-10/67, 1st floor, Near Suncity Hospital, Sun City, Bandlaguda Jagir, Hyderabad, Telangana 500086.
Are you ready to embark on a culinary adventure with us? To begin your application process, simply complete the below application.
After the application form submission, candidates will be called for a series of tests and interviews. Only 50 candidates will be recruited each year in the month of June OR July through individual interview.
To apply for a Bachelor of Catering Technology and Culinary Arts - 3yrs, applicants must complete the application process, providing certified academic transcripts and other relevant documentation.
Book a campus tour
The tour is designed to give you the chance to meet our professionals and experience our state-of-the-art teaching facilities. You will witness professional cooking classes in action, and learn about the unique Culinary arts that made us a shining example of excellence..
Pick your date and time, and fill in your details. See you soon!
Duration: Approximately 1 hour
Fees: Free
The tour is designed to give you the chance to meet our professionals and experience our state-of-the-art teaching facilities. You will witness professional cooking classes in action, and learn about the unique Culinary arts that made us a shining example of excellence..
Pick your date and time, and fill in your details. See you soon!
Duration: Approximately 1 hour
Fees: Free
The tour is designed to give you the chance to meet our professionals and experience our state-of-the-art teaching facilities. You will witness professional cooking classes in action, and learn about the unique Culinary arts that made us a shining example of excellence..
Pick your date and time, and fill in your details. See you soon!
Duration: Approximately 1 hour
Fees: Free
Find Your Preferred Courses & Improve Your Skills
Find Your Preferred Courses & Improve Your Skills
BCT&CA - 3yrs
DFP&CA -12 Months
PGDHM - 12 Months
DHM - 12 Months
DBC- 12 Months
PGDCA -12 Months
ECC - 4 Months
KCC - 14 Days
KCC - 14 Days
BCT&CA - 3yrs
BCT&CA - 3yrs
DFP&CA -12 Months
DFP&CA -12 Months
PGDCA -12 Months
PGDHM - 12 Months
PGDHM - 12 Months
DHM - 12 Months
DHM - 12 Months
DBC- 12 Months
CBC -6 Months
ECC - 4 Months
ECC - 4 Months
KCC - 14 Days
KCC - 14 Days
Testimonials
Testimonials
Best hotel management college in Hyderabad. By far the best education I had in my career till date. A sincere Heartful thanks to my mentor & chef Mr. Srinu babu sir. Overall a great place to get hands on practical and theoretical hotel management course experience.
Eshwar K
Testimonials
Testimonials
Wonderful place to learn about international cuisines with highly standards along with all the minute details and basics Thanks for providing such wonderful experience to me at this place. I would definitely recommend everyone to come and join. Last but not the least "explore your dreams here"
Testimonials
Testimonials
superb collage for hotel management I love this collage because international opportunities in my hand and now I am working in USA, Wisconsin City. leaned so much stuff from hear. my special thanks to srini chef. he always guides me to how to lead life in this profession.
Kumar Vardhan Reddy
